Domino - Ghetto Jam (above)
C and I made 24 tamales over the weekend. I had two today for lunch and the rest are freezing quietly. It's the best investment of my time and very fulfilling ( we can't seem to stop eating them). Thanks C! For making the tempeh/ homemade spanish rice and black bean filling. These vegan tamales were delicious. And made me think of home. More soon. : )
here.
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